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Posts Tagged ‘canning’

Have you finished your preserving for the season ? ( canning, freezing, pickling, etc. ) I thought it would be fun to go down memory lane ….I had compiled information for this post awhile ago but decided to save it for summer’s end. From “Kitchenary” by Peggy H. Landis: “Living on a farm was like […]

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    Recently I worked on making various jams for a few days…I did a post ( HERE ) about the Strawberry Jam. It required commercial pectin which is quite expensive.  The following batches do not, so they are more cost effective. I loved making these 3 jams! The taste of homemade jam is extraordinary.  […]

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I have been out to Simmons Farm several times this summer. The entrance to their market is so pretty and inviting, and there is a greenhouse full of flowers should you wish to purchase any. As a child, I picked strawberries here as my first job. If you have the time, more about Simmons Farm […]

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